10 Steps To a Healthier You
Learn principles of healthy eating, meal planning, food budgeting, food safety and gain new recipes to try at home!
Business Planning for Producers Level 1
The Level 1 Business Planning course is designed for Intended for aspiring producers who are considering starting a natural resource-based business in Maine.
Business Planning for Producers Level 2
This multi-session course is designed to help you evaluate potential land or sea-based businesses and understand the core concepts of business planning including: market research, marketing, funding, financial record keeping, and sustainanability.
Food Processor Sanitation Course
Learn the essentials of food processing sanitation, including implementing SSOP's in your facility. This course prepares learners to complete trainings and practice in food processing sanitation. There are three levels of learning. Learners who complete all the criteria and meet the standards set for each level will earn a UMS micro-credential.
Introductory Volunteer Management Level 1
This is an introductory course focusing on Volunteer Management.
Introductory Volunteer Management Level 2
This is the Level 2 course in the Introductory Volunteer Management micro-credential pathway.
Introductory Volunteer Management Level 3
This is the Level 3 course in the Introductory Volunteer Management micro-credential pathway.
Pollinator-Friendly Gardening
Join us on our journey of learning how to garden with an eye towards pollinators and their needs.